Flying Squirrel Vegan Cheese

– Our Story –

Colm grew up in County Kildare and as a child spent all of his holidays on the family farm in rural Longford. It was here that he gained a lifelong appreciation for the outdoors and the environment and where he first fell in love with nature and animals. In 2014 Colm decided to try a plant-based diet and went vegan. He attended cookery schools in the UK and Germany and developed a real passion for food and cooking.

One food he missed was cheese and in 2016 Colm began his love of hand-making his artisan range by studying traditional, centuries old techniques of the craft such as culturing, fermentation, coagulation and ageing. Colm set up Flying Squirrel in 2019 to develop his passion in crafting delicious, plant-based cheese alternatives. Flying Squirrel products can be enjoyed by all cheese lovers without any compromise to quality or taste.

Our delicious range of unique, vegan plant-based cheese is carefully crafted with love and passion using 100% natural ingredients and the craft of traditional centuries-old techniques. Our dairy-free ethos is naturally kind to the planet, ensuring kindness to the earth and animals – leaving them to live happy and care-free

All Flying Squirrel products are dairy and lactose-free and are suitable for vegans, vegetarians and those making a conscious decision to change their eating habits for health, ethical or environmental.

Fantastic vegan cheese even for the truly picky eaters!
Heart and soul left in these products, couldn’t recommend more!