Established in 1968, O’Sullivan’s Sacre Coeur is a family Restaurant. Using local ingredients including, Sneem Lamb & Black Pudding and Fresh Seafood
All our meat and chicken are 100% Irish. Our lamb and black pudding are supplied by our local butchers. Only the freshest seafood is sourced from our local fisheries.Our soups and sauces are gluten free.
Large parties, special occasions and group lunch bookings catered for.
Earlybird menu available from 6-7pm
Children’s menu available.